In the area of La Ribera, in the heart of the Órbigo region, our sausages are made and cured.
Extra Cecina from León Reserve
Cecina from León is the best cured ham that exists in Spain and in the rest of the world.
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Cecina is the best cured ham that exists in Spain and in the rest of the world.
Elaborated in León with traditional methods selecting the best beef legs to undergo a minimum of 7 months curing and traditional smoking in our dryers.
It is a reference product of the province of León. Low fat content with a different and unparalleled flavor.
Our Reserva cecina is made with first quality products.
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