From Grazalema

Showing 1-7 of 7 item(s)

Cheese

Semi-mature goat cheese from Payoya 1Kg/aprox

Semi-mature goat cheese from Payoya, soft in color and very creamy, with a minimum maturity of 60 days of natural bark and made without any additives or preservatives. Made by artisanal milk from farmers of the Sierra de Grazalema. Approximate weight 1kg

View

Cheese

Cured goat cheese La Pastora de Grazalema 0,850kg/Aprox.

Cured goat cheese coated with Iberian pork lard with a very intense flavor, slightly spicy and whitish in color. It is ideal for lovers of cheese with a lot of flavor. Cheese made by hand with milk from the Sierra de Grazalema. Approximate weight 0.850 kg

View

Cheese

Semi-mature Merino Sheep Cheese Grazalemeña 1kg / aprox

Pure semicured cheese of sheep, very soft yellowish color and very creamy to the palate with a minimum maturation of 60 days of natural bark made with the recipe of our ancestors. Made by artisanal milk from farmers of the Sierra de Grazalema. 1kg. approximately.

View

Cheese

Cured Goat Cheese Paprika, Oil, Rosemary La Pastora de Grazalema 1kg/aprox

Cured grazalemeña sheep cheese coated with a light layer of oil and vacuum packed, with intense flavor with a slight taste of olives and a bit brittle ideal for cheese lovers. Made by hand with milk from the Sierra de Grazalema. Approximate weight 1kg

View

Cheese

Cured Sheep Cheese, Oil, Butter La Pastora de Grazalema 2kg/aprox

View

Cheese

Semicured Goat and Sheep Cheese Blend 2Kg/aprox

Semi-cured cheese made of payoya goat and Grazalemeña sheep, handcrafted with milk from the Sierra de Grazalema, very soft on the palate and soft in flavor. Approximate weight 2 kg

View

Shop

Queso Gamoneu del Puerto Enrique Remis (1kg aprox.)

Directly exported from the Port of Enrique Remis, one of the best cheeses in the world, made by hand and 100% handmade.

View