Manchego

Manchego cheese Raw milk | Semi-cured 1,300 gr The D.O.P semi-cured Manchego Cheese made from raw Manchego sheep milk, rennet and salt begins to mature after three months and is considered semi-cured until six months. Its exterior appearance is pale and interesting aroma. It stands out for a creamy texture on the palate and a moderate and creamy flavor,...
Manchego cheese Raw milk | Cured 1,250 gr We elaborate our Cheese Manchego Curado D.O. with raw milk, rennet and salt, during a maturation process of between six and eight months. Its natural crust in brown tones has a yellowish color and a strong aroma that give it an intense flavor without losing its creaminess. He has won the Super Gold medal (2016)...
Manchego cheese Raw milk | Reserve 1,250 gr The Manchego Viejo Cheese D.O.P. It requires a maturing process 12 months. Made with raw sheep's milk, rennet and salt, it has a tan color and a powerful aroma that in the mouth translates into its authentic and intoxicating taste. For its flavor and presence, it has been awarded with the Gold medal at the World...
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