Cheese
Semi-mature goat cheese from Payoya, soft in color and very creamy, with a minimum maturity of 60 days of natural bark and made without any additives or preservatives. Made by artisanal milk from farmers of the Sierra de Grazalema. Approximate weight 1kg
Manchego Tender Cheese Las Terceras 750 grMade with pasteurized Manchegan sheep milk and matured for less than two months, the Tender Becerril Cheese stands out for its delicate milk aroma and its creamy and elastic texture. Natural bark, has a very pure white color fruit of his youth. Of fresh flavor, slightly salty, it is very versatile and easy to...
Cured goat cheese coated with Iberian pork lard with a very intense flavor, slightly spicy and whitish in color. It is ideal for lovers of cheese with a lot of flavor. Cheese made by hand with milk from the Sierra de Grazalema. Approximate weight 0.850 kg
Pure semicured cheese of sheep, very soft yellowish color and very creamy to the palate with a minimum maturation of 60 days of natural bark made with the recipe of our ancestors. Made by artisanal milk from farmers of the Sierra de Grazalema. 1kg. approximately.
Cured cheese of payoya goat's milk and Grazalemeña sheep coated with Iberian pork lard and rosemary, with an intense flavor and a light flavor to the people, thanks to the rosemary very pleasant to the palate. Made by hand, weight approx. 1Kg
Cured grazalemeña sheep cheese coated with a light layer of oil and vacuum packed, with intense flavor with a slight taste of olives and a bit brittle ideal for cheese lovers. Made by hand with milk from the Sierra de Grazalema. Approximate weight 1kg
Manchego cheese semi-cured Las Terceras 1.300 gr
The Manchego Cheese Semicurado D.O.P. of natural hard pasta is made with pasteurized milk, rennet and salt, and has a maturation of between three and four months. It has a cream color with a very pleasant milk aroma that results in a balanced and smooth flavor. For his qualities, he has been awarded with...
Cured Manchego Cheese Las Terceras 1,250 gr
The Cheese Manchego Curado D.O.P. It is made with pasteurized milk, rennet and salt, has a maturation that oscillates between 6 and 8 months. It has a pale yellow color, with a slightly strong flavor and persistent aroma. Its exquisite flavor has been awarded the Super Gold medal at the World Cheese Awards 2016...
Manchego cheese Raw milk | Semi-cured 1,300 gr
The D.O.P semi-cured Manchego Cheese made from raw Manchego sheep milk, rennet and salt begins to mature after three months and is considered semi-cured until six months. Its exterior appearance is pale and interesting aroma. It stands out for a creamy texture on the palate and a moderate and creamy flavor,...
Manchego cheese Raw milk | Cured 1,250 gr
We elaborate our Cheese Manchego Curado D.O. with raw milk, rennet and salt, during a maturation process of between six and eight months. Its natural crust in brown tones has a yellowish color and a strong aroma that give it an intense flavor without losing its creaminess. He has won the Super Gold medal (2016)...
Manchego cheese Raw milk | Reserve 1,250 gr
The Manchego Viejo Cheese D.O.P. It requires a maturing process 12 months. Made with raw sheep's milk, rennet and salt, it has a tan color and a powerful aroma that in the mouth translates into its authentic and intoxicating taste. For its flavor and presence, it has been awarded with the Gold medal at the World...
Cured grazalemeña sheep cheese coated with a light layer of oil and vacuum packed, with intense flavor with a slight taste of olives and a bit brittle ideal for cheese lovers. Made by hand with milk from the Sierra de Grazalema. Approximate weight 2kg
Semi-cured cheese made of payoya goat and Grazalemeña sheep, handcrafted with milk from the Sierra de Grazalema, very soft on the palate and soft in flavor. Approximate weight 2 kg
Directly exported from the Port of Enrique Remis, one of the best cheeses in the world, made by hand and 100% handmade.